"Brew Your Own" direction: adjusts taste

• 32 ounce pitcher
• 1 cup coarsely ground coffee
• Steps
  1. First, in a dry measuring cup, measure out 1 cup of coarsely ground coffee. Add this to your empty, clean, 32 ounce mason jar.
  2. Using your liquid measuring cup, measure out 4 cups of filtered water and add to your coffee grounds in the mason jar.
  3. Give this mixture a gentle stir with your spoon, cover with your jar lid, and leave at room temperature for 24 hours. Cue Jeopardy music…
  4. Now that you’ve done the hard part...waiting...it’s time to filter out the grounds and enjoy your cold brew.
  5. Take your second 32 ounce mason jar, rest your sieve on the opening. While you don’t have to, many recommend using a paper coffee filter in combination with the sieve to better filter the coffee grounds.
  6. Pour your coffee mixture through the filter/sieve. You should have a little less than your original 32 ounces of liquid as the coffee grounds inevitably absorb a small portion of the liquid.
  
  You can enjoy this brew immediately, or you can store for later in your refrigerator. Some prefer to enjoy as-is, or you can dilute to your liking.
  All cold brew coffee must be refrigerated after brewing. If you dilute initially, your brew will last roughly three days. If you do not dilute your mixture after brewing, your cold brew should last for 7-10 days.